This 1,014 square foot house sits on a 5,314 square foot lot and features 3 bedrooms and 1 bathroom. Prepares food (ex. For more Washington DC dining and travel news, click here. Thanks guys, so glad you enjoyed your dinner with us! A live jazz trio plays nightly in the dining room. And on weekend brunches, you may hear a duo playing the harp and a piano. The Restaurant.org website is temporarily unavailable while we work to improve it. Despite the air of luxury dining, parents do bring in their youngsters, probably as a way to indoctrinate them to good eats. Learn more about Stanford Grill in commercial real estate. When compared to other restaurants, Stanford Grill is more on the expensive side. The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan. Zania received her Bachelor of Science in Marketing from the University of Maryland University College. Upscale casual dining located in Columbia & Rockville, MD. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. History. The Garden Grill at White Water, Stanford: See 82 unbiased reviews of The Garden Grill at White Water, rated 5 of 5 on Tripadvisor and ranked #5 of 26 restaurants in Stanford. See the menu, prices, address, and more. Stanford Grill appears in: Restaurants At Stanford Grill, food is our passion. The only hitch is that parking takes place in the underground garage—the upstairs is a set of business offices—except that in the evenings, the restaurant has valet parking. With the opening of Stanford Grill, locals can enjoy high-end meals without going into DC. You will find everything from Italian meatballs and Japanese sushi rolls as appetizers, and among entrée choices, a seared ahi tuna salad, British bangers and mash, and grilled Scottish salmon—or if you prefer another fish choice, fish tacos. The Stanford Grill, 2000 Tower Oaks, Blvd., Rockville, Md. Her expertise in marketing strategies and sales promotion aids in her duties of overseeing the Woodfire customer loyalty program, managing all social media and promotion events, and creating internal branding and company cultural materials for over 400 employees. 13,438 were here. Alexandra Greeley is the D. C. restaurant editor at the Daily Meal. Every day, our chefs handpick the freshest produce. Stanford Grill is a business providing services in the field of Restaurant, . Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu For more Washington DC dining and travel news, click here. And get your cup of French press coffee. BLUERIDGE RESTAURANT GROUP 10500 Little Patuxent Parkway Suite 770 Columbia, MD 21044 Office: 410-997-3600 Fax: 301-596-5471 Order delivery online from Stanford Grill in Columbia. Mr. Cooper then decided to move back into the upscale market and went to work with J. Alexander’s Restaurants, where he opened two of their highest volume units which displayed continued sales growth. Their telephone number is +1 410-312-0445. Based on Redfin's Inkster data, we estimate the home's value is $33,462. He has been with Blueridge Restaurant Group since the opening of Stanford Grill and was instrumental to its strong success. Arnold's Bar and Grill is the oldest continuously operating bar in Cincinnati, Ohio, and one of the oldest in the United States. Not to miss: appetizers include a savory guacamole and a spinach-hot cheese dip served with taco chips and salsa. Chef Peake trains his staff on the belief that we are in the business of creating memories. Even the bar area, slightly apart from the main seating, is totally classy. It was definitely worth the trip! You can follow her at www.cookasia.com BringMeThat offers food delivery from many restaurants in Columbia Please know, the health, safety and security of our employees and our guests are our NUMBER ONE priority.Every decision we will make from here forward will have those things in mind. After working for an international accounting firm and obtaining her C.P.A. Zania Patterson has designed and executed the brand strategy for Blueridge Restaurant Group for almost ten years. She worked for an international accounting firm, clerked for a judge, and went on to serve as the Executive Director for a division of a non-profit organization. Copper Canyon Grill • Gaithersburg. Based on Redfin's Inkster data, we estimate the home's value is $51,277. 240-582-1000. Depending on the American food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. We came for lunch. Blueridge Restaurant Group leadership team have a genuine commitment to the staff, guest satisfaction, and excellence at every level of the organization. We had the Crispy Chicken Sandwich and the special crab cake sandwich. She is currently licensed to practice law in Maryland and the District of Columbia as well as before the Supreme Court of the United States. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Alexandra Greeley is the D. C. restaurant editor at the Daily Meal. license, she went on to graduate from Washington and Lee University School of Law. Stafford’s Hospitality Safety & Sanitation Update. This 861 square foot house sits on a 5,227 square foot lot and features 4 bedrooms and 1 bathroom. 26240 Stanford St is a house in Inkster, MI 48141. Dedicated foodies who love to dine–or brunch or lunch—in an elegant setup will be thrilled with this restaurant. Server at The Stanford Grill Severn, Maryland 149 connections. In 2015 she was promoted to the Director of Marketing. Mr. Cooper currently works as the Director of Daily Operations for Blueridge Restaurant Group where he oversees all the Copper Canyon Grill and Stanford Grill locations. Stanford Grill: American food at its finest. Take, for example, what has shown up on its weekend brunch menu: roasted pear-stuffed French toast. YOLANDA SHEFFIELD Executive Vice President & General Counsel. At Stanford Grill, food is our passion. Other main course brunch fare includes their stuffed California burger and their French-dip sandwich with roasted prime rib and a horse radish dressing. This comes along with other more standard offerings, such as the club salad, bulging with meats, cheese, crumbled bacon and greens, and their unique Bravo salad with chicken, avocado, greens, goat cheese, and dates. He has been with Blueridge Restaurant Group since the opening of Stanford Grill and was instrumental to its strong success. 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